Bulbing Fennel
Trieste Fennel is a tender and flavorful Italian variety known for its crisp, white, and slightly flattened bulbs with a sweet, licorice-like taste. Ideal for raw salads or roasted dishes, this fennel provides both culinary versatility and ornamental appeal with its feathery foliage.
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Biennial
Moderate
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Yes, 6-8 weeks before last frost in zones with shorter growing seasons.
After last frost date when soil has warmed.
Yes, in areas with long growing seasons or mild climates.
Harvest bulbs when they are firm and measure 3-4 inches across. Cut at the base just above the soil line.
Remove any developing flowers or overly mature leaves to direct energy to bulb growth.
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“Trieste Fennel is a traditional variety originating from the Mediterranean region, where fennel has been cultivated for centuries for its culinary and medicinal properties. The plant was highly prized by ancient Greeks and Romans for its sweet flavor and health benefits. During the Middle Ages, fennel seeds were often used to ward off evil spirits. Today, this variety is a staple in Italian and Mediterranean cuisine, valued for its tender bulbs and delicate flavor.”