Oregon Sugar Pod II Snowpea brings the best of Asian cuisine to your garden with its famously sweet, mild pods that practically beg to be eaten straight from the vine. These vigorous 28-inch plants produce smooth, 4-inch snow peas ready for harvest in just 60 days, making them perfect for gardeners who want fresh stir-fry ingredients fast. Plant them when soil hits 40°F and watch these fabaceae family favorites climb their way to crisp, tender perfection.
Full Sun
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28in H x ?in W
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Moderate
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The magic of Oregon Sugar Pod II lies in its versatility and speed. These snow peas shine whether eaten raw for their crisp sweetness, tossed into a quick stir-fry, or steamed just until tender. The tall vines maximize your garden space while producing those coveted 4-inch pods that snap with freshness. At 60 days to harvest, you'll be picking pods while your neighbors are still waiting for their beans to flower.
Oregon Sugar Pod II snowpeas excel in Asian-inspired cooking, where their sweet, mild flavor and crisp texture make them stars of stir-fries and quick sautés. The edible pods are equally delicious eaten fresh and raw, adding crunch to salads and serving as a healthy snack straight from the garden. For those who prefer a tender texture, light steaming brings out their natural sweetness while maintaining that satisfying snap.
No timeline data available yet for this variety.
Direct sow 4 to 6 weeks before your average last frost date when soil temperature reaches at least 40°F, with ideal conditions being 60-80°F soil temperature. In mild climates, sow again in fall or winter for winter harvest.
Harvest your Oregon Sugar Pod II snowpeas at 60 days when the pods reach about 4 inches long and still feel flat and tender. Pick them before the peas inside begin to swell noticeably, as this maintains the sweet, crisp texture that makes snow peas so desirable. Regular harvesting encourages continued pod production throughout the growing season.
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