China Rose Winter Radish is a long, cylindrical winter radish that defies expectation with its brilliant red skin and crisp white flesh. Ready to harvest in just 40 days, this cold-season specialist thrives when planted in late summer and stores exceptionally well through winter. Unlike spring radishes, these grow best under cooler conditions and mature into firm, succulent roots perfect for extending the harvest season when other vegetables fade.
Full Sun
Moderate
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5in H x 8in W
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Moderate
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The vibrant crimson skin conceals a surprisingly tender white interior that snaps with satisfying crispness when bitten raw. These radishes grow long and slender, almost carrot-like in shape, yet deliver the clean, peppery bite you crave in a winter salad. What truly sets them apart is their ability to store for months in cool conditions without losing quality, making them a cold-weather garden treasure rather than a fleeting spring crop.
China Rose Winter Radish shines as a fresh raw addition to winter meals and cold-weather salads, where its crisp texture and firm flesh stand up beautifully without wilting. The radishes can be sliced thin for salads or eaten whole as a crunchy snack, their white flesh offering a clean, peppery counterpoint to winter greens and root vegetables.
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Direct sow China Rose Winter Radish in late summer in rows spaced 10 inches apart. Sow seeds directly into prepared garden soil and thin seedlings to 4 to 6 inches apart to allow proper root development.
Harvest China Rose Winter Radish approximately 40 days after planting, when the roots reach full size. Pull the radishes when the upper shoulders feel firm and full, typically 4 to 5 inches long. The vibrant red skin will be fully colored at maturity. These radishes can be harvested and stored for extended periods rather than being eaten immediately after picking.
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