Devil's Yellow Pepper is a Capsicum chinense cultivar that brings serious heat and surprising sophistication to the home garden. These upright plants produce heavy yields of compact 1 to 2 inch long yellow peppers that pack 100,000 to 350,000 Scoville Heat Units alongside a delightful smoky flavor. In zones 9 through 13, you'll have peppers ready to harvest in 90 to 99 days, making it a rewarding choice for gardeners who want both intensity and depth in their hot peppers.
Full Sun
Moderate
9-13
?in H x ?in W
—
Moderate
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This habanero-type pepper combines serious heat with a smoky complexity that goes beyond simple burn. The plants are prolific producers, delivering abundant compact yellow fruits on a compact upright frame that fits well in garden beds and containers alike. The smoky flavor makes Devil's Yellow exceptional for hot sauce, where it transforms from ingredient into star player rather than background heat.
Devil's Yellow Pepper excels in hot sauce production, where its smoky character shines above generic chili peppers. The compact fruit size makes it ideal for drying and grinding into powders, and fresh peppers work well in any preparation calling for habanero-level heat with added flavor complexity.
No timeline data available yet for this variety.
Start seeds indoors 6 to 8 weeks before your last frost date, maintaining soil temperatures between 75 and 90 degrees Fahrenheit for reliable germination. Keep soil consistently moist but not soggy.
Harden off seedlings gradually over 7 to 10 days once they've developed true leaves and nighttime temperatures stay above 50 degrees Fahrenheit. Transplant outdoors after the last frost date when soil has warmed to at least 60 degrees. Space plants 24 inches apart with 36 inches between rows.
Pick peppers when they reach full yellow color and are 1 to 2 inches long, typically 90 to 99 days after planting. Peppers can be harvested green, but allowing them to fully yellow develops the smoky flavor more completely. Use a sharp knife or pruners to cut peppers rather than pulling them, which can damage the plant. Plants will continue producing for weeks if you harvest regularly.
Pinch off the first flower buds when plants are 6 to 8 inches tall to encourage fuller branching and more compact, bushy growth. As the upright plants mature, remove any lower leaves touching the soil to improve air circulation and reduce disease pressure.
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