Croisic Fig is a distinctive caprifig variety from France, notable as one of the rare edible members of its kind. This early-season bearer produces small, pale yellow fruits with nearly white flesh and a delicate, subtle flavor profile that blends fruity and tropical notes with refreshing acidity. The tree grows with a naturally compact, spreading habit that thrives in maritime and temperate Pacific Northwest climates, making it an excellent choice for gardeners seeking something genuinely unique rather than the standard fig varieties.
Full Sun
—
?-?
?in H x ?in W
—
Moderate
Hover over chart points for details
The pale yellow fruits arrive exceptionally early in the season, a trait that sets this caprifig apart from standard fig varieties. Its low, spreading growth habit adapts beautifully to maritime conditions, and the subtle flavor profile offers a complex, refreshing taste experience rather than the heavy sweetness of conventional figs. Known by multiple names including Gillette and Breva de Galicia, this French heirloom produces both a breba crop and regular season fruit, giving you extended harvests.
As an edible caprifig, Croisic Fig produces fruits intended for fresh consumption. The pale yellow skin and nearly white flesh suggest a fruit meant to be eaten fresh rather than dried, offering gardeners a novel experience compared to the dark, intensely sweet figs typically found in commerce.
No timeline data available yet for this variety.
A unique combination of flavors, blending fruity, tropical, sweet, and acidic notes. This diverse profile creates a dynamic taste experience, often with hints of complexity and refreshing undertones.
The Croisic Fig's naturally compact, spreading habit requires minimal pruning to maintain shape. Light pruning during dormancy can encourage lateral branching and promote the tree's characteristic low, spreading form. Remove any crossing branches or growth that conflicts with its intended spreading silhouette.
Enter your ZIP code to see a personalized growing calendar for this plant.
“Croisic Fig originates from France, where it has been cultivated as a rare edible caprifig. The variety carries alternate names including DFIC 340, Gillette, and Breva de Galicia, reflecting its journey across regions and generations of fig cultivators. As a caprifig bearing both male and female flowers, it occupies a unique botanical position, representing a specialized branch of fig breeding that most home gardeners never encounter.”