Sugar Snap Pea
Avalanche Pea is a compact snow pea that delivers exactly what its name promises: abundant harvests in remarkably little space. Ready to pick in just 60 days, this open-pollinated variety produces flat, shiny dark green pods bursting with crisp-sweet peas. The plants stay naturally small and don't require staking, making them a refreshing choice for gardeners with limited room or container growers who want serious yields.
Full Sun
High
2-10
?in H x ?in W
Annual
High
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Flat, shiny dark green pods with a crisp-sweet flavor that lives up to the variety's name, producing a mountain of peas in summer and fall. The compact growth habit means no staking required, though planting several together helps with natural support. At just 60 days to harvest, you can have fresh snow peas on your table faster than most varieties, and the plants stay productive when you harvest frequently and early in the morning.
Avalanche Pea excels in salads and stir-fries, where the crisp texture and sweet flavor shine brightest. The edible pods are best enjoyed when plump and waxy, either raw or briefly cooked to preserve their nutritional content, including vitamin C, niacin, and surprising amounts of omega-3 fatty acids. These peas also belong in any kitchen garden that values nutritious, homegrown crops harvested at peak freshness.
Direct sow Avalanche Pea into cool soil in early spring or late summer for fall production. Plant in full sun in well-prepared soil with a pH of 6.0 to 7.0. Space seeds 1 inch apart in rows 18 inches wide.
Begin checking for maturity as soon as pods start to swell, and harvest daily as peas mature quickly. Snow pea pods should be flat, shiny, and plump with a waxy finish when ready. Harvest in the early morning when pods are crispiest, and use both hands to pick gently, supporting the plant to prevent damage. Frequent harvesting encourages continued production throughout the season.
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