Curled Parsley
Triple Curled Parsley brings dramatically ruffled, dark green foliage to your herb garden with leaves so tightly curled they resemble tiny emerald rosettes. This heat and cold tolerant variety reaches 12-18 inches tall and delivers its first harvest in just 50 days, withstanding freezing temperatures while maintaining its vibrant color and flavor. Perfect for containers or garden beds, it thrives with 6-inch spacing and proves remarkably resilient through seasonal temperature swings.
Full Sun
Moderate
?-?
18in H x ?in W
Biennial
High
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The deeply curled, dark green leaves make this parsley variety a standout both as garnish and ingredient. Its exceptional temperature tolerance sets it apart from other herbs, withstanding both summer heat and consistent freezing without going dormant. The tightly ruffled texture creates beautiful visual interest while the concentrated flavor means a little goes a long way in juices, smoothies, or dried seasonings.
Triple Curled Parsley excels as both a fresh garnish and culinary ingredient, with its dramatic curly texture making it particularly prized for plate presentation. The leaves blend beautifully into juices and smoothies where their concentrated flavor shines, while the variety also dries exceptionally well for year-round seasoning use.
Sow seeds in early spring in seed starting mix, covering 1/4 inch deep and keeping soil moist but not soggy until seedlings emerge. Provide good light and feed frequently until seedlings reach about 2 inches tall, then acclimate gradually to outdoor conditions before transplanting.
Transplant when seedlings have several sets of leaves, spacing plants 4 to 6 inches apart for optimal growth and air circulation.
Begin harvesting sparingly once plants develop 8 to 10 mature leaves, typically around 50 days from sowing. Cut outer leaves first to encourage continued growth from the center, allowing the plant to maintain its productive capacity throughout the growing season.
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