Striped Tomato
Green Tiger tomatoes represent an exciting new class of elongated cherry-plum tomatoes that captivate with their extraordinary beauty and superb sweetness. These crack-resistant heirlooms reach two inches in length, tapering to a pronounced point, with stunning green skin striped with yellow and lime-green flesh that chefs rave about. At 70 days from transplant, these indeterminate plants stretch 5-6 feet tall and deliver exceptional flavor perfect for fresh eating, gourmet cooking, and preserving.
24-36 inches apart
Full Sun
Moderate
3-11
72in H x 24in W
Annual
High
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What sets Green Tiger apart is its remarkable appearance and versatility in the kitchen. The elongated fruits taper to a pronounced point, creating an almost teardrop shape that's as beautiful as it is delicious. Their crack-resistant skin makes them reliable producers, while the superb sweetness elevates everything from fresh snacking to fine tomato pies, drinks, and jams. Chefs particularly prize them for their extraordinary beauty and flavor that works equally well in greenhouse or outdoor culture.
Green Tiger tomatoes excel in both fresh and cooked applications, with their superb sweetness making them among the finest for fresh snacking. They're perfect for making fine tomato pies, drinks, and jams, while their sweet and tangy flavor enhances fresh salads, roasting, and colorful additions to dishes like bruschetta. Their striking appearance makes them particularly valuable for presentations where visual impact matters as much as flavor.
Start seeds indoors 6-10 weeks before the last frost, sowing 1/8 inch deep in warm, moist soil with temperatures of at least 70°F for optimal germination. Seeds typically sprout in 7-14 days. In cooler climates, use a heat mat to warm the soil and speed germination.
Transplant outdoors when soil has warmed and all danger of frost has passed, spacing plants 24 inches apart to ensure good airflow and reduce disease risk.
Green Tiger tomatoes mature in approximately 70 days from transplanting when grown under ideal conditions. Harvest when fruits reach their full two-inch length with the characteristic green skin striped with yellow coloring. For highest quality, harvest every couple of days once fruit begins to ripen fully. At season's end, harvest any fruits that have begun taking on color to ripen indoors.
Prune when plants reach about 24 inches high and start producing small suckers. Remove lower leaves and suckers to improve air circulation and focus the plant's energy on fruit production. Regular pruning helps reduce risks of blight and mildew.
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