Cherry Buzz Tomato is a fast-maturing cherry tomato that delivers one of summer's most anticipated harvests in just 55 days. This compact cultivar thrives in zones 3 through 12, making it accessible to gardeners across nearly the entire continent. The first ripe, juicy tomato of the season represents a delicious milestone, packed with lycopene and other antioxidants that support eye health and cardiovascular wellness. Its rapid fruiting and reliable performance make it a dependable choice for anyone seeking quick, flavorful results.
Full Sun
Moderate
3-12
?in H x ?in W
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Moderate
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At 55 days to maturity, Cherry Buzz offers one of summer's fastest harvests, delivering those first intensely juicy tomatoes when anticipation peaks. The variety performs reliably across hardiness zones 3 through 12, adapting to diverse growing regions without fussiness. Its cherry-sized fruit concentrates flavor and nutrients including potent lycopene, making each small harvest feel like a genuine victory for the gardener.
Cherry tomatoes shine fresh off the vine, eaten whole as a sweet snack or halved into salads where their juicy flesh and concentrated flavor shine brightest. The small, manageable size makes them ideal for snacking straight from the plant, and they work beautifully scattered across caprese platters or roasted until their skins split and deepen in flavor.
No timeline data available yet for this variety.
Start seeds indoors 6 to 8 weeks before your last spring frost date. Maintain soil temperatures between 70 and 90°F for reliable germination. Use sterile seed-starting mix and keep the medium consistently moist but not waterlogged.
Transplant seedlings outdoors only after all danger of frost has passed and soil has warmed. Harden off plants gradually over 7 to 10 days by exposing them to increasing amounts of outdoor light and air movement. Space plants with 3 inches between them in rows.
Harvest Cherry Buzz tomatoes when they are fully ripe and deeply colored, which typically occurs around 55 days after transplanting. Pick fruit by gently twisting and pulling, or use pruning shears to avoid damaging the plant. For the best flavor, harvest only fully ripe fruit and consume promptly without refrigeration. If you encounter green fruit at the end of the season, ripen them indoors in a cool, dark area, ensuring fruits do not touch one another to prevent spoilage.
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