Buffalosteak Tomato is an F1 hybrid that delivers the first juicy, flavorful tomatoes of summer in just 75 to 80 days. This indeterminate variety thrives across hardiness zones 3 through 12, adapting to nearly every North American garden. Plant it in full sun with moderate water and watch it reward you with the kind of ripe, delicious fruit that makes you remember why you garden in the first place.
Full Sun
Moderate
3-12
?in H x ?in W
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High
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The first ripe tomato of summer arrives faster than many heirloom varieties, yet this hybrid doesn't sacrifice the juicy flavor that makes homegrown tomatoes sing. Growing indeterminately, it produces continuously throughout the season in zones 3 through 12, so you'll have fruit to harvest well into fall. The tomato arrives packed with lycopene and other antioxidants at their highest concentrations, supporting eye health, cardiovascular strength, and the body's natural cancer-fighting capacity.
Buffalosteak is grown for its ripe fruit, best enjoyed fresh when fully mature. The high lycopene content makes it particularly valuable for anyone prioritizing nutritional density in their harvest. Fresh, juicy tomatoes like these are celebrated for summer eating straight from the vine, in salads, and in any preparation that showcases the flavor of a perfectly ripe tomato.
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Start seeds indoors in a warm environment between 70 and 90 degrees Fahrenheit. Transplant seedlings outdoors after the last frost date when soil temperatures have warmed and nighttime temperatures remain above 55 degrees.
Harden off seedlings gradually over 7 to 10 days before transplanting. Move plants outside after all danger of frost has passed and soil temperatures reach at least 60 degrees Fahrenheit. Space plants 3 inches apart to allow for vigorous indeterminate growth.
Harvest fruit when it is fully ripe, indicated by a deep color and slight give when gently squeezed. Pick tomatoes when they reach their mature color; they will not improve in flavor after picking. For best flavor, allow fruit to fully ripen on the vine and harvest in the morning when temperatures are cool.
As an indeterminate variety, Buffalosteak will grow vigorously throughout the season and benefit from selective pruning of lower leaves once fruit sets to improve air circulation and reduce disease pressure. Remove suckers (shoots between the main stem and branches) to direct energy toward fruit production rather than excess foliage.
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