Seedless Table Grape
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Himrod Grape is a seedless white grape vine bred for home gardeners who want sweet, quick-ripening fruit without the hassle of seeds. This Vitis labrusca hybrid thrives in hardiness zones 4 through 8, making it one of the few seedless grapes that can handle cold winters. The vine grows vigorously to 4 to 9 feet tall and produces medium-sized clusters of pale green grapes known for their clean, sweet flavor. Plant it in full sun with moderate water, and you'll be harvesting ripe fruit in a single growing season.
Full Sun
Moderate
4-8
108in H x ?in W
Perennial
High
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Among seedless white grapes suited to home gardens, Himrod stands out for its speed and cold tolerance. The vines produce fruit quickly after planting and ripen so early in the season that gardeners in cooler zones can actually mature a full crop before frost arrives. Its resistance to powdery mildew means you're not constantly battling fungal disease, and the sweet, seedless fruit needs no special processing to enjoy fresh off the vine.
Himrod grapes are eaten fresh as a table grape, eaten straight from the vine as a snack, and can be stored for later consumption. Their seedless nature and sweet flavor make them particularly suited to eating out of hand, though they can also be used in fruit salads or pressed for juice.
Start Himrod grape roots indoors in mid-March in most regions, maintaining soil temperatures between 50 and 70 degrees Fahrenheit for proper development. Transplant into containers large enough to accommodate the growing root system before moving outdoors.
Transplant hardened-off vines outdoors after the last spring frost in your zone, when soil has warmed and frost danger has passed. Space plants 8 feet apart with rows 10 feet apart. Dig a hole large enough for the root system and plant at the same depth it was growing in its container.
Harvest Himrod grapes when they turn from green to a pale golden or amber color and taste sweet, typically in mid to late summer depending on your zone. The grapes will have reached full maturity when they separate easily from the vine with a gentle tug. Pick entire clusters or individual grapes as needed; they do not ripen further after picking, so wait until they are fully sweet before harvesting.
Prune Himrod vines in late winter or early spring while dormant to establish a framework and encourage productive growth. Remove weak or damaged canes, keeping the strongest 2 to 3 canes per plant tied to your trellis system. During the growing season, remove excessive vegetative growth to improve air circulation and direct the plant's energy into fruit production rather than endless vine extension.
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