Spring Onion
White Lisbon stands as the earliest bunching onion you can grow, delivering silvery-white stalks that stretch 14 to 18 inches tall in just 40 to 60 days. This cold-hardy heirloom (Allium fistulosum) thrives across zones 2-9, making it remarkably adaptable from northern gardens to southern plots. The variety excels as a true scallion, producing tender stems perfect for fresh eating and stir-frying, with the resilience to handle both greenhouse cultivation and outdoor beds.

Photo © True Leaf Market(https://www.trueleafmarket.com/products/white-lisbon-onion)
4-6 inches apart
Full Sun
High
2-9
24in H x ?in W
Annual
Moderate
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This variety claims the title of earliest bunching onion, ready to harvest in as little as 40 days with deliciously tender stalks. The silvery-white flesh provides exceptional flavor for fresh eating and cooking applications. White Lisbon demonstrates remarkable versatility, thriving in containers, raised beds, greenhouses, and traditional garden plots while showing impressive tolerance to cold, heat, and drought conditions.
White Lisbon excels in multiple culinary applications, from fresh eating where its tender texture shines, to stir-frying where it adds mild onion flavor without overwhelming other ingredients. The variety proves excellent for canning and pickling projects, maintaining its structure and developing complex flavors through preservation processes.
Sow up to 10-12 seeds in a 4-6 inch pot for indoor starting. If tops reach over 5 inches before transplant time, trim them back to 3 inches to encourage strong root development.
When planting out, carefully separate the seedlings and place them in a shallow trench. Fill the trench around seedlings and water in thoroughly to establish good root contact with soil.
Direct sow seeds in garden beds, planning for the 40-60 day maturity window depending on growing conditions and harvest preferences.
Harvest White Lisbon when stems reach pencil size or larger, typically occurring between 40 to 60 days from planting. Cut stalks at ground level and wash thoroughly, trimming roots before use or storage. The tender stalks can be harvested continuously throughout the growing season as they reach desired size.
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“White Lisbon carries the heritage of an open-pollinated heirloom variety, passed down through generations of gardeners who valued its early maturity and reliable performance. As a cultivar of Allium fistulosum rather than the common bulbing onion, it represents the traditional bunching onions that have fed families across diverse climates and growing conditions for centuries.”