Avignon Ivory II is a Group 2 snapdragon hybrid that brings elegant cream-white spikes to gardens and bouquets within 100 to 110 days of transplanting. This F1 hybrid grows in a compact bush form, making it versatile enough for garden beds, containers, or as a cut flower that holds its beauty in the vase. With partial shade tolerance and a tidy 4-inch spacing requirement, it's equally at home in a sunny border or filtered afternoon light. Both the flowers and foliage are edible, opening possibilities beyond the traditional cutting garden.
Partial Shade
Moderate
6-10
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Moderate
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Avignon Ivory II snapdragons deliver pure white flower spikes on sturdy, branching stems that command attention in any arrangement. As a Group 2 variety, it reaches a manageable size that works equally well massed in beds or tucked into containers, giving gardeners real flexibility in garden design. The edible flowers add an unexpected dimension, transforming this classic cut flower into a kitchen garden ingredient. Starting from seed indoors 8 to 10 weeks before planting out and pinching early for branching yields the most prolific blooms.
Avignon Ivory II shines as a cut flower, where its tall, straight spikes fill vases with lasting color and structure. The edible flowers can garnish plates, decorate cakes, or add visual interest to salads, bringing a delicate, ornamental touch to the kitchen.
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Surface-sow seeds into 128-cell flats or preferred seedling containers 8 to 10 weeks before your last expected frost date. Light is required for germination; cover seeds just enough with a fine layer of vermiculite to hold them in place while maintaining moisture and preventing algae growth. Bottom water or mist lightly to avoid displacing the seed. Keep seedling trays in a well-lit location or under grow lights.
Transplant seedlings to cell packs, then harden off gradually over 7 to 10 days before moving to the garden. Plant out after the risk of heavy frost has passed, spacing plants 4 inches apart in soil with good drainage.
Cut flowers when the lower florets are fully open and the spike is well-developed, typically around 100 to 110 days after transplanting. Use sharp scissors or a knife to cut stems at a 45-degree angle early in the morning for maximum vase life. For edible flowers, harvest individual blooms when fully open and use immediately or refrigerate.
Pinching is recommended when plants are young if branching is desired. This encourages the development of multiple flowering stems rather than a single tall central spike.
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