KSU-Benson is a pawpaw cultivar developed by Kentucky State University, prized for its exceptional reliability and consistent yields. This medium-sized fruit delivers a rich, excellent flavor with a smooth texture that sets it apart from other pawpaw varieties. Trees reach 12 to 15 feet tall and thrive in hardiness zones 5 through 8, typically beginning to bear fruit within 3 to 5 years of planting. Harvest extends from September through October, allowing you to enjoy fresh pawpaws well into autumn.
Partial Shade
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5-8
180in H x ?in W
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High
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KSU-Benson's reputation rests on its heavy, dependable production and the quality of its fruit. The smooth-textured, medium-sized pawpaws have a rich flavor that makes them stand out among other cultivars. Its manageable growth habit keeps the tree reasonably sized for home gardens, while the extended harvest window from September into October means you're not racing against a narrow ripening window. The tree's heat and humidity tolerance, combined with its drought resilience once established, means it adapts well to a range of growing conditions across its hardiness zones.
KSU-Benson pawpaws are eaten fresh, straight from the tree, where their smooth texture and rich flavor shine. The fruit can be scooped from the skin with a spoon, making it an easy choice for fresh eating. The pulp also works well in custards, smoothies, and desserts where the creamy texture and distinctive flavor are assets.
No timeline data available yet for this variety.
Fruit ripens from September through October. Pawpaws are ready to harvest when they yield slightly to gentle pressure and may drop naturally from the tree. Pick fruit carefully by hand, supporting the branch as you twist; the fruit should separate easily when fully ripe. The round, medium-sized pawpaws develop a slight color change as they ripen. Eat within a few days of harvest for best flavor, as pawpaws have a short storage window.
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“KSU-Benson emerged from breeding work at Kentucky State University, reflecting decades of pawpaw improvement and selection. This cultivar represents the university's commitment to developing pawpaw varieties that deliver both reliability and superior fruit quality, addressing the needs of home gardeners and small-scale growers who wanted plants they could depend on year after year.”