Altiplano Serrano Pepper is a large-fruited serrano hybrid that delivers genuine serrano heat and flavor in a compact, early-maturing plant. Ready to harvest in just 57 days from transplants, this F1 hybrid thrives in zones 9-11 and grows to a tidy footprint that suits containers and garden beds alike. It's bred for speed and productivity, bringing restaurant-quality serranos to your harvest basket faster than traditional varieties.
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Moderate
9-11
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High
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Large serrano fruits on a compact plant that produces in under 60 days from transplants make this hybrid a standout for gardeners chasing early season harvests. The plant's compact growth habit means you can fit multiple productive specimens into a small space, and its serrano genetics ensure you're growing peppers with genuine kitchen credibility. Black plastic mulch and row covers accelerate earliness even further in cool climates, pushing harvests into summer when you need them most.
Serrano peppers are kitchen staples for fresh salsa, pico de gallo, and hot sauces where their crisp texture and clean heat shine. They're equally at home sliced into salsas, roasted whole, or pickled for preserved heat that lasts through winter. The large fruits on this variety make them easier to handle and slice than smaller serrano types, and their rapid maturity means you can succession-plant for continuous harvests through the growing season.
No timeline data available yet for this variety.
Sow seeds 8 weeks before your transplant date, placing 4 seeds per inch at a depth of 1/4 inch in shallow flats or 20-row trays. Maintain soil temperatures between 80-90°F for reliable, though slow, germination. Once the first true leaves emerge, transplant seedlings into 2-inch cell-type containers or 4-inch pots and grow at approximately 70°F during the day and 60°F at night. Ideal transplants will have buds forming as you harden them off.
Transplant out after all frost danger has passed and the soil has warmed. Space plants 12 inches apart. Harden off seedlings by gradually exposing them to outdoor conditions over several days before planting.
Serrano peppers reach full maturity in 57 days from transplanting. Harvest when fruits reach full size and develop their characteristic color; serranos are typically picked at green or allowed to mature to red for deeper flavor and heat. Cut fruits cleanly from the plant with a knife or pruners rather than pulling, which can damage branches.
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