Nebula Bell Pepper is an exclusive early hybrid developed for gardeners who refuse to wait. This F1 compact variety matures in just 54 days from transplants, delivering full-sized peppers in tight growing seasons or unheated tunnels where other bells struggle. Hardy across zones 3, 11, it combines speed with reliability, making it equally at home in northern gardens pushing the season and southern plots looking for a dependable early harvest. The compact growth habit means it fits container gardens and intensive plantings without sprawling, while solid disease resistance to PMV and Tomato Spotted Wilt Virus keeps plants vigorous from transplant to table.
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Moderate
3-11
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Nebula delivers ripe peppers in under two months from transplants, a genuine edge for short-season growers and anyone impatient to harvest. Its compact form and disease resistance make it a serious workhorse rather than a novelty; this is the kind of variety seed companies develop because gardeners demand reliability and speed. Johnny's Selected Seeds backs it as an exclusive for open field and tunnel growing, signaling both its performance under stress and its breeding pedigree.
These peppers are ready to harvest at 80% or more final ripe color, making them ideal for fresh eating at any stage from immature green to fully colored fruit. The early maturity and compact plant size make them particularly valuable for gardeners in cooler climates who want homegrown peppers rather than store-bought imports, and for growers using season extension methods like unheated tunnels.
No timeline data available yet for this variety.
Sow seeds in your chosen medium 6, 8 weeks before transplanting to the garden. Maintain a constant soil temperature of 80, 90°F for reliable germination. When first true leaves appear, transplant seedlings into cell-type containers or blocks, using 2-inch or larger containers for stronger root development; 4-inch blocks are the industry standard. Grow seedlings at 70, 74°F during the day and 68°F at night.
Harden off transplants gradually before moving them to the garden after all frost danger has passed. Space plants at the distance typical for peppers in your growing system, ensuring good air circulation. Soil temperature should be consistently warm.
Harvest peppers when they reach 80% or more of their final ripe color. This timing ensures mature, flavorful fruit while allowing the plant to continue producing throughout the season. Peppers typically mature 54 days from transplanting.
Prune plants to 2, 4 stems and trellis them vertically on string, similar to greenhouse tomato training. This approach improves air circulation, reduces disease pressure, and makes harvesting easier while accommodating the variety's compact habit.
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