Favorite Berries Yarrow is a long-lasting perennial that brings vibrant, berry-toned flowers to gardens across hardiness zones 2 through 9. This open-pollinated cultivar of Achillea millefolium grows as a compact bush reaching 28 to 30 inches tall, producing abundant cut flowers ready to harvest within 120 to 130 days from seed. The flowers dry beautifully when hung, holding their color and structure for months, making this variety equally valuable fresh or preserved for arrangements and dried flower work.
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Low
2-9
30in H x ?in W
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High
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Yarrow is one of those plants that keeps giving long after you've cut it. The flowers transition to rich berry tones as they age, especially beautiful when dried, and they emerge reliably from seed in just four months. At 28 to 30 inches, this cultivar hits the sweet spot between visibility in the garden and manageability in a vase. Light is essential for seed germination, so simply pressing seeds into soil and leaving them exposed will reward you with strong, vigorous seedlings.
Favorite Berries Yarrow excels as a fresh cut flower, bringing long-lasting color and texture to bouquets and arrangements. Its real strength, however, emerges when dried. Harvest the flowers as pollen becomes visible, then hang them in bundles to dry completely. The dried flowers retain their warm berry tones and hold their form beautifully for months, making them invaluable for dried flower arrangements, wreaths, and other preserved floral designs.
No timeline data available yet for this variety.
Sow seeds into 72-cell flats or preferred seedling containers 8 to 10 weeks before your planned transplant date. Light is required for germination, so cover seeds only with a thin layer of vermiculite to retain moisture without blocking light. Bottom water or mist gently to avoid dislodging seeds. Maintain temperatures between 55 and 65 degrees Fahrenheit (13 to 18 degrees Celsius) under full light for 3 to 5 weeks until seedlings are ready to harden off and transplant outdoors.
Once seedlings have been hardened off gradually to outdoor conditions, transplant them outdoors after the last frost date in your region. Space plants 12 inches apart in full sun locations with well-draining soil.
Direct seed in late spring, early summer, or fall, pressing seeds lightly into soil without covering them, as light is essential for germination.
Harvest flowers for fresh use or drying when pollen becomes visible on the blooms. At this stage, the flowers are at peak maturity and will dry most successfully. Cut stems in the morning after dew has dried, using sharp shears to minimize damage. For drying, hang bundles of stems upside down in a warm, airy space away from direct sunlight until completely dry.
Deadhead spent flowers throughout the growing season to encourage continuous blooming and extend your harvest period. No heavy pruning is typically necessary; simply remove flower heads as they fade.
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