Red Noodle Bean captivates with its stunning burgundy-red pods that stretch up to 18 inches long, creating a dramatic display in the garden. This vigorous heirloom variety reaches maturity in about 90 days, though some gardeners report harvests as early as 80 days. The beans offer a tender, crisp texture with a mildly sweet flavor that deepens in color as they cook, making them as beautiful on the plate as they are productive in the garden.
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The eye-catching burgundy pods can reach an impressive 18 inches in length, making this variety as ornamental as it is productive. These beans maintain their tender, crisp texture when harvested young, with a mildly sweet flavor that intensifies during cooking. The dramatic color deepens as the beans cook, adding visual appeal to stir-fries and steamed dishes. This high-yielding variety thrives in warm climates and produces consistently throughout the growing season when harvested regularly.
Red Noodle Beans excel in stir-fries where their dramatic color and crisp texture shine, and they make stunning additions to fresh salads when harvested young. Their sweet flavor and tender texture also make them perfect for steaming as a side dish. The beans' visual appeal transforms ordinary dishes into colorful presentations, particularly popular in Asian-inspired cuisines where their length and burgundy hue create striking contrast.
No timeline data available yet for this variety.
Transplanting is discouraged as beans have delicate root systems that are easily damaged, leading to transplant shock and reduced yields.
Direct sow seeds after soil has warmed, as beans establish quickly from seed and germinate within 7-10 days, making direct sowing more efficient than transplanting.
Harvest about 2 weeks after blooming when pods are nearly full size, approximately as thick as a pencil, and seeds are still small. The beans should snap easily when ready, and morning harvest provides the best flavor. Pick at least every 3 to 5 days to maintain high yields, though daily harvesting is possible. Once seeds mature and begin bulging, the pods become tough and fibrous.
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