Bush Bean
Amethyst Bean is a striking purple bush bean that matures in just 56 days, delivering the most visually stunning pods in the bean patch. This open-pollinated cultivar produces deep amethyst-colored beans on compact, manageable plants that need no staking or support. Johnny's Selected Seeds calls it the 'fanciest purple bean,' and once you see the luminous color against green foliage, you'll understand why gardeners seek it out for both fresh eating and visual drama in the vegetable garden.
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Moderate
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Annual
Moderate
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The deep purple color of Amethyst Bean's pods is genuinely striking, transforming a utilitarian vegetable bed into something ornamental. Its compact bush habit means you can tuck it into smaller spaces without worry, and the remarkably quick 56-day harvest window means you're picking beans within two months of planting. Resistant to Bean Mosaic Virus, this open-pollinated variety reliably produces healthy plants even in seasons when viral pressure runs high.
Amethyst Bean is harvested and eaten fresh, valued for both its distinctive appearance and tender pods. The purple color persists through light cooking, making it an eye-catching addition to stir-fries, salads, and side dishes where its visual impact shines as much as its flavor.
Sow Amethyst Bean directly into the garden once daytime soil temperatures average at least 60°F (16°C), planting into well-prepared soil with a pH of 6.5 to 6.8. Plant seeds when soil has warmed to the optimal 70 to 90°F (21 to 32°C) range for best germination.
Pick Amethyst Bean pods when they reach tender maturity, typically around 56 days after planting. Harvest regularly to encourage continued production throughout the season.
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