Hidalgo Serrano Hot Pepper is a compact, heat-loving cultivar that delivers fiery flavor in just 65 days from transplant. Growing 24 inches tall with a sturdy 18-inch spread, this Capsicum annuum thrives in zones 9-11 and produces abundantly in full sun with moderate water. The plant's relatively short season and manageable size make it accessible to gardeners across warm climates, from container gardens to in-ground beds.
Full Sun
Moderate
9-11
24in H x 18in W
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Moderate
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At 65 days to harvest, Hidalgo Serrano cuts through the long pepper season many gardeners endure, delivering heat and flavor faster than many rivals. The compact 24-inch height with 18-inch spread fits neatly into tight spaces without sprawling, and the plant's tolerance for both heat and dryness means it can handle the intense conditions that challenge other peppers. Start seeds indoors in warmth, and you'll have productive plants by early summer.
The Hidalgo Serrano Hot Pepper is grown for its peppery, intensely hot fruit, ideal for fresh use in salsas, hot sauces, and cooked dishes where serious heat is desired. The relatively quick maturity and prolific production make it practical for gardeners seeking a reliable supply of hot peppers throughout the growing season rather than a single large harvest.
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Start seeds indoors 8-10 weeks before your last frost date. Use a very warm germination spot around 80 degrees Fahrenheit and maintain germination temperatures between 70 and 85 degrees. Keep seedlings in a well-ventilated location at 70 degrees or warmer, and avoid overwatering, which can lead to damping off and poor growth.
Transplant outdoors into full sun after all threat of frost has passed. The Hidalgo Serrano is half-hardy and will not survive freezing temperatures. Space plants 18 inches apart with 24 inches between rows in rich, well-drained soil.
Harvest peppers at 65 days after transplanting. Pick peppers when they reach mature size and desired ripeness; peppers can be harvested green or allowed to ripen further on the plant for deeper color and increased heat intensity. Use pruning shears or pinch peppers from the branch to avoid damaging the plant.
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