Page Not Found Strawberry is a woodland strawberry (Fragaria vesca) that grows as a compact, low-mounding plant reaching just 8-10 inches tall, making it surprisingly versatile for gardeners in zones 5-9. This cultivar thrives in full sun to partial shade and demands only moderate water, asking little while delivering genuine strawberry flavor in a diminutive package. Start seeds indoors 14-16 weeks before your last frost, sowing barely covered in 60-75°F soil, then transplant outdoors at 24-inch spacing once established.
Partial Sun
Moderate
5-9
10in H x ?in W
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Moderate
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As a Fragaria vesca cultivar, Page Not Found Strawberry represents the alpine strawberry lineage, a lineage prized for intense flavor compressed into tiny fruits. The compact growth habit means this variety suits containers, raised beds, and edging work with equal grace. Its frost-hardy nature and adaptability to partial shade open growing possibilities that larger strawberry types cannot match.
These small berries are eaten fresh straight from the plant, their concentrated sweetness rewarding the effort of hand-picking each diminutive fruit. They excel in desserts, preserves, and garnishes where their delicate size and intense flavor become assets rather than inconveniences.
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Start seeds indoors 14-16 weeks before your average last frost date. Sow in a seed-starting mix and maintain soil temperature between 60-75°F for optimal germination. When seedlings develop their first two sets of true leaves, thin to one plant every 12 inches. This head start allows first-year flowering and fruiting.
Transplant seedlings outdoors after your average last frost date once they have developed a strong root system and several sets of leaves. Harden off over 7-10 days by gradually exposing plants to outdoor conditions. Space transplants 24 inches apart in rows also spaced 24 inches apart. Ensure soil drains well and pH sits between 5.5 and 6.8.
Sow outside 8-12 weeks before your average last frost date, barely covering seeds. Germination occurs at 60-75°F. Direct-sown plants typically do not fruit heavily until their second year.
Pick ripe berries when fully red and soft to the touch, typically in midsummer once plants are established. Gentle handling is essential; these small fruits bruise easily. Harvest every 2-3 days during peak season to encourage continued production and prevent overripe fruits from dropping to the soil.
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