Doron Prospera Active DMR is an F1 hybrid basil bred for disease resistance and compact growth, reaching harvest in just 74 days. This variety stands out for its documented resistance to both downy mildew and fusarium wilt, two of the most common basil killers in humid growing regions. The plant grows in a tight, bushy habit that thrives in containers or garden beds, staying manageable while producing abundant leaves. Hardy in zones 10-11, it demands consistent moisture and warmth (germinate at 70-85°F) but rewards attentive gardeners with reliable harvests throughout the season.
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High
10-11
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Moderate
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Downy mildew resistance makes Doron Prospera Active DMR a pragmatic choice for gardeners in wet climates or humid summers where basil typically succumbs to fungal disease. The compact growth habit means you get a full, productive plant in just 4 inches of space, perfect for tight gardens or container growing. Reaching harvest in 74 days gives you a fast turnaround from seed to kitchen, and the improved plant architecture produces healthy, full foliage without fussy pruning or thinning.
As a culinary herb, Doron Prospera Active DMR basil is used fresh in cooking for its aromatic leaves, harvested and added to dishes where basil's characteristic flavor shines. The compact growth and disease resistance make it reliable for consistent leaf production throughout the season, supporting everyday kitchen use rather than large-scale preservation.
No timeline data available yet for this variety.
Sow seeds indoors 6 weeks before your last frost date, planting 1/4 inch deep and maintaining soil temperature at 70°F for best germination. Keep seedlings under consistent light and warmth. Transplant to the field when seedlings have developed 3-4 sets of leaves, spacing them 4 inches apart.
Set out transplants after all danger of frost has passed and soil has warmed. Space plants 4 inches apart for the compact, full growth habit this variety produces. Harden off seedlings gradually before moving them to outdoor conditions.
Direct sow seeds 1/4 inch deep, spacing 2-3 seeds per inch in rows 18 inches apart. Firm soil over the seeds after sowing. Thin seedlings to 4 inches apart once they have developed true leaves; thinning is not strictly necessary but produces healthier, fuller plants.
Begin light harvesting after plants have become established. Harvest in the early morning when temperatures are cooler and leaves are less likely to wilt. Handle leaves carefully as they bruise easily during picking. A full harvest should be completed just before plants begin to flower. Cut the entire plant 4-6 inches above the ground to promote a second growth cycle.
Begin light harvesting once plants are established, which encourages branching and fuller growth. As the plant matures, cut back 4-6 inches above the ground to promote a second flush of growth. Pinch off flower buds as they appear to redirect energy into leaf production and extend the harvest window.
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