Albino Bull Nose Sweet Pepper is a stunning heirloom variety that produces blocky, cream-colored peppers measuring 3 to 4 inches long on remarkably compact, dwarf plants. These beauties ripen to a warm reddish-orange and deliver a mild, sweet flavor that has captivated gardeners for generations. With 65 to 75 days to harvest and prolific production from early summer through frost, this pepper thrives in hardiness zones 9 to 11 and has earned a cherished place in seed catalogs and restaurant kitchens alike.
Full Sun
Moderate
9-11
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Moderate
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The striking cream-to-orange color transformation makes this pepper a visual showstopper in the garden, while its compact growth habit means even small spaces yield generous harvests. The mild, sweet flavor and abundant fruit production have made it a favorite at Baker Creek Seeds' restaurant, where it's been celebrated since the company's early days exploring heirloom varieties. Its dwarf stature and prolific nature combine to deliver exceptional productivity without demanding space.
These peppers are excellent for fresh eating, their mild sweetness and blocky shape making them ideal for stuffing, slicing into salads, or roasting whole. Their tender flesh and pleasant flavor work equally well raw or cooked, and home cooks appreciate their versatility in everything from stir-fries to fresh salsas. The prolific production means you'll have plenty for both immediate kitchen use and preservation through freezing or drying.
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Start seeds indoors 6 to 8 weeks before your last frost date. Maintain soil temperature between 70 and 85 degrees Fahrenheit for germination, which typically occurs within 7 to 14 days. Use a seed-starting mix kept consistently moist but not waterlogged, and provide bottom heat if your indoor space is cool.
Transplant seedlings outdoors after the last frost date when soil has warmed to at least 60 degrees Fahrenheit and nighttime temperatures stay above 50 degrees. Harden off plants by gradually exposing them to outdoor conditions over 7 to 10 days before final planting. Space plants 18 inches apart in a location receiving full sun, enriching the soil with compost or aged manure before planting.
Peppers reach maturity 65 to 75 days after transplanting and can be harvested at the cream stage for a milder flavor or left on the plant to ripen to the beautiful reddish-orange color. Pick peppers when they reach full size (3 to 4 inches long) and feel firm, using a sharp knife or pruners to cut them from the stem rather than pulling. Continuous harvesting encourages more fruit production throughout the growing season, and in frost-free zones, plants can produce into winter.
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“Albino Bull Nose holds a special place in heirloom seed history as one of the first varieties that sparked Jere Gettle's passion for preserving old seeds when he was first discovering heirlooms. This connection to the founding vision of Baker Creek Seeds underscores its significance as more than just a pepper, but rather a variety that helped launch a modern movement to save disappearing garden genetics. Its reputation has grown steadily through word-of-mouth among serious gardeners and culinary professionals who recognize its distinctive character.”