Golden Sweet Snowpea transforms the typical green pea patch into a sunny celebration with its brilliant lemon yellow pods and vibrant purple flowers. This rare heirloom from India reaches an impressive 7 feet tall, producing distinctively colored flat pods that make harvesting a joy instead of a hunt through green foliage. Ready in 60 to 70 days, though some sources report harvest as early as 60 days, this frost-hardy variety thrives in cool spring temperatures of 45-80°F.
Full Sun
—
?-?
84in H x ?in W
—
Moderate
Hover over chart points for details
The brilliant yellow pods against purple flowers create one of the most visually striking displays in the vegetable garden. Each lemon-colored pod should be harvested young at about 3 inches long for the best tender texture. The purple blooms double as cut flowers for bouquets, while the yellow stems and tendrils add architectural interest to any trellis. This variety solves the common frustration of searching for camouflaged green pods among green vines.
The tender flat pods shine in stir-fries where their bright color holds beautifully, and they're equally delicious eaten raw in salads for a sweet, crunchy burst. The vibrant purple flowers serve double duty as edible garnishes and cut flowers for arrangements, while the young pods at 3 inches provide the perfect snap for fresh eating.
No timeline data available yet for this variety.
Soak seeds overnight before sowing directly in early spring, 4 to 6 weeks before the last frost date. Plant seeds 1 inch deep and maintain consistent soil moisture to support germination, which occurs in 10 to 30 days.
Harvest pods when young and tender at about 3 inches in length for the best eating quality. The bright lemon yellow color makes timing easy to judge, and regular harvesting every few days encourages continuous production throughout the growing season. Pick pods while they're still flat and before the peas inside begin to swell for the classic snow pea texture.
Enter your ZIP code to see a personalized growing calendar for this plant.
“This stunning variety was collected from a market in India, representing centuries of careful selection for its unusual golden coloration. Like many heirloom treasures discovered in traditional markets, Golden Sweet carries the genetic diversity and unique characteristics developed by generations of local growers who valued both beauty and flavor in their gardens.”