Wee B Little Pumpkin is a compact bush variety that earned the All-America Selections award in 1999, and for good reason. This small orange pumpkin splits the difference between ornament and kitchen staple: decorative enough for a festive display, yet substantial enough to actually cook with. Growing just 18-24 inches tall on a bush plant, it thrives in hardiness zones 3-13 and reaches harvest in 90-99 days, making it one of the few pumpkin varieties that won't sprawl across your entire garden bed.

Photo © True Leaf Market
36
Full Sun
Moderate
3-13
24in H x ?in W
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Low
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Unlike sprawling pumpkin vines that demand half your garden, Wee B Little grows as a tidy bush, freeing up space without sacrificing a genuine harvest. It's small enough to feel like a novelty at the table, yet large enough that you can actually roast it whole or puree it for pies. The orange flesh and manageable 18-24 inch height make it equally at home in a compact urban garden or tucked into a vegetable bed between other crops.
Wee B Little Pumpkins work beautifully as single-serving cooking pumpkins, roasted whole or halved for soups and purees. The size makes them practical for pies and other traditional autumn recipes without the waste of much larger varieties. They're equally suited to fall decoration, sitting gracefully on porches and tables without dominating the space.
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Direct sow Wee B Little Pumpkin seeds outdoors after all danger of frost has passed and soil temperatures warm to at least 70°F. Plant seeds approximately 1 inch deep in warm soil.
Harvest Wee B Little Pumpkins after 90-99 days when the skin has hardened to a deep orange color and resists fingernail puncture. Cut the fruit from the vine using a sharp knife, leaving 2-3 inches of stem attached. Pumpkins harvested before the first frost typically have better storage life and flavor development.
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“Wee B Little Pumpkin earned its distinction as an All-America Selections winner in 1999, a recognition given to varieties that demonstrate superior garden performance and value for home gardeners. This award-winning status reflected growers' real need: a pumpkin that would produce genuine fruit without the overwhelming vines associated with traditional varieties. The bush habit was the breakthrough that made this possible, allowing more gardeners to grow pumpkins in smaller spaces.”