Maragogi is a modern F1 hybrid onion bred for disease resistance and early maturity, reaching harvest in 145 days from transplants. Hardy across zones 3, 10, this compact variety thrives in the South where fungal pressures run high, offering growers a dependable choice for both fresh eating and storage. Its combination of frost hardiness and disease protection makes it a smart choice for gardeners in humid or challenging climates.
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Moderate
3-10
?in H x ?in W
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Moderate
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This early-maturing hybrid was developed specifically to handle the disease pressures gardeners face in southern regions, combining frost hardiness with proven resistance to fusarium basal rot and pink root. Its compact growth habit and moderate water needs suit both field and raised-bed production, while its 145-day timeline from transplant means you're harvesting well before peak summer heat. The variety stores exceptionally well when properly dried and cured, holding quality through winter in cool storage.
Maragogi onions are grown for fresh market use and storage, prized by home and market gardeners who need disease-resistant varieties in humid climates. Their firm structure and storage longevity make them suited for long-term cellar storage, while their moderate size and compact growth work well for both direct field growing and succession planting in raised beds.
No timeline data available yet for this variety.
Sow indoors 6, 8 weeks before your last frost date in 128-cell trays, placing one seed per cell and covering with 1/4 inch of soil. Keep soil between 50, 70°F for best germination. This timing works for both long- and intermediate-day growing areas.
Transplant seedlings 4 inches apart in rows spaced 12, 18 inches apart once they've developed true leaves and soil has warmed to at least 50°F. The variety is frost-hardy, so transplanting can happen near or shortly after your last frost date. Unruly tops may be clipped to 5 inches at planting time to reduce transplant shock and encourage vigorous root growth.
Harvest Maragogi onions approximately 145 days after transplanting, when foliage begins to yellow and tops naturally fall over. Gently lift bulbs from the soil with a spade or fork, taking care not to bruise them. Allow them to cure in a warm, well-ventilated location for 2, 3 weeks before storing to ensure skins harden and necks seal properly.
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