Seedless Watermelon
Endless Summer Watermelon is a seedless, high-yielding variety known for its sweet, juicy, and refreshing fruit. Its deep red flesh is perfect for fresh eating, enjoying in salads, or blending into refreshing drinks during hot summer days.
—
—
?-?
?in H x ?in W
Annual
High
Hover over chart points for details
Yes, 4 weeks before the last frost in peat pots.
After the last frost date, when soil temperatures are consistently above 60°F.
Yes, in regions with long growing seasons and warm soil (above 70°F).
Harvest when the tendril nearest the fruit turns brown and the underside of the fruit develops a yellowish hue. Tap the fruit; it should sound hollow.
Prune off small, non-productive side vines to direct nutrients to the main vine and fruiting branches.
Enter your ZIP code to see a personalized growing calendar for this plant.
“Endless Summer Watermelon is the result of modern breeding techniques developed to produce a consistently high-quality, seedless fruit. It likely originated from cross-breeding seeded watermelon varieties to eliminate seeds while retaining flavor. Seedless watermelons were first introduced commercially in the 20th century, revolutionizing how watermelons are enjoyed. This variety specifically gained popularity due to its vigorous growth, adaptability, and market-preferred sweet flavor profile.”