Sangre Potato is a blood-red treasure from Colorado State University that brings both visual drama and honest, delicious flavor to the garden. These heirloom tubers develop stunning deep-red skin contrasting beautifully with snow-white flesh, reaching 12-18 inches when mature. Early- to mid-season in timing (80-90 days to harvest), they excel at boiling and baking, making them equally at home on a dinner table or in a root cellar for months. Grown from virus-free micro tubers and developed for reliable production across hardiness zones 1-10, Sangre proves that heritage potatoes can thrive in modern gardens.
Full Sun
Moderate
1-10
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Moderate
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The moment you slice into a Sangre potato and see that dramatic blood-red skin against pure white flesh, you'll understand why Colorado State University championed this variety. It emerges more slowly than other potatoes, so patience in spring pays dividends come summer harvest. The real strength here is the combination of longevity and disease resilience; these tubers store exceptionally well and resist hollowheart, blackspot, and drought stress that would challenge other varieties. For anyone drawn to heirloom vegetables with genuine staying power, Sangre delivers both stunning aesthetics and practical reliability.
Sangre Potato shines in applications where its waxy texture and clean flavor come through; boiling and baking are the methods that most showcase what this variety does best. The dramatic red-and-white appearance makes it a showstopper in potato salads or any dish where the tuber itself becomes part of the visual appeal. Its excellent storage life means you can grow a season's worth and eat from your harvest well into winter, shifting Sangre from a summer vegetable into a year-round staple.
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Sangre Potato is planted directly into the garden as micro tubers rather than started indoors. Plant when soil temperature reaches 50-70°F and your last spring frost has passed, spacing tubers 12 inches apart in prepared garden beds.
Plant virus-free micro tubers directly into the garden at a depth suitable for potato cultivation (typically 3-4 inches), spacing them 12 inches apart once soil has warmed to at least 50°F and frost danger has passed.
Harvest Sangre Potato in 80-90 days when foliage begins to yellow and die back, signaling that tuber skin has thickened and storage capacity is optimal. Dig carefully to avoid bruising the delicate red skin; use a garden fork to loosen soil around plants and gently lift tubers by hand. The tubers reach 12-18 inches when fully mature, so feel for size as you harvest rather than pulling randomly. Timing matters for storage life; waiting until plant maturity ensures the best keeping quality through winter months.
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“Sangre Potato represents a deliberate breeding achievement by Colorado State University, where agronomists worked to develop a variety combining excellent culinary qualities with the disease resilience and storage longevity that home gardeners need. Released from a land-grant institution's commitment to accessible, regionally-suited potato varieties, Sangre carries the heritage of American vegetable breeding in the Rocky Mountain region. The variety's journey to seed catalogs like Baker Creek Heirloom Seeds reflects a broader movement to preserve and distribute potato genetics beyond industrial commodity breeding, ensuring home gardeners access varieties bred for both flavor and resilience.”