Javelin Parsnip is an F1 hybrid bred for straight, smooth roots and reliable performance across hardiness zones 3 through 9. This variety reaches harvest in 110 days, making it well-suited for both summer sowing and overwintering strategies in mild climates. The compact growth habit and consistent root quality make Javelin a dependable choice for gardeners seeking uniform harvests without the root forking that plagues many parsnip varieties.
Full Sun
Moderate
3-9
?in H x ?in W
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Moderate
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Javelin's sleek, straight roots develop in deep, loose, fertile soil, particularly sandy loams and peat mixes that support the uniform growth this hybrid was bred for. The pelleted seed requires attentive watering during germination, but once established, the plants thrive in moderate moisture and full sun. Its frost-hardy nature means you can leave roots in the ground through fall and even winter in colder zones, harvesting them as needed or storing them for months in cold conditions.
Javelin parsnips are grown for their edible roots, which are roasted, mashed, or added to stews and soups. The tender, sweet parsnip root is a classic component of root vegetable medleys and can be prepared similarly to carrots or potatoes.
No timeline data available yet for this variety.
Starting indoors is not recommended for parsnips.
Sow Javelin outside in late spring or early summer, timing your sowing about four months before your average first frost date. In mild climates, you can sow in fall for harvest the following spring. Sow at a depth of 1/2 inch and keep soil consistently moist during the germination period, as pelleted seed performs best with moderate, even soil moisture.
Javelin parsnips are ready to harvest approximately 110 days after sowing. The roots reach full maturity in fall and can be left in the ground through mild winters or dug as needed. In colder climates, harvest before the soil freezes hard. You can dig roots when they reach usable size, or wait for a full growing cycle for larger, more developed roots.
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