Gumball Radish Blend is a vibrant mix of early-maturing radishes that deliver crisp roots in just 28 days. This cultivar thrives in hardiness zones 2 through 10, making it accessible to gardeners across nearly every climate in North America. The roots pack a mildly spicy bite along with the nutritional punch radishes are known for: fiber, vitamin C, and antioxidants that have earned them a place in traditional medicine as both digestive tonics and natural sinus clearers. Grow it in full sun with minimal water needs, spacing plants 8 inches apart, and you'll have a colorful harvest ready before summer heat sets in.
Full Sun
Low
2-10
?in H x ?in W
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Low
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The beauty of a blend is the surprise of it. You'll pull a rainbow of radish roots from the same packet, each with its own personality and color. At just 28 days from sowing to harvest, Gumball reaches maturity faster than many garden vegetables, making it nearly foolproof for impatient growers or those testing their skills. The mildly spicy flavor profile makes these radishes genuinely enjoyable to eat raw or cooked, not just a peppery shock on the palate. These roots are lean and nutrient-dense, loaded with the antioxidants and vitamin C that make radishes a functional food as much as a flavoring agent.
Fresh radishes from this blend shine raw in salads, sliced thin on crudités platters, or as a crunchy palate-cleansing bite alongside heavier foods. Their mildly spicy character works well in slaws and pickles. The greens are edible too. If you leave a few plants in the ground and let them bolt, the green seed pods develop a mild, crunchy radish flavor that's a delightful surprise for those who know to look for them.
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Direct sow Gumball radish seeds in spring as soon as soil can be worked, or in late summer for a fall harvest. These seeds germinate quickly and don't need a head start indoors. Sow directly where you want them to grow.
Harvest while the roots are still young, before they split or become overly large. Left in the ground too long, radishes develop a strong, harsh taste and turn fibrous and woody. Remove the tops before storing, as they'll continue drawing moisture from the roots. If you're planning to harvest seed pods, let a few plants bolt and mature; the green pods offer a mild, crunchy radish flavor and are worth the space.
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