Sugar maple (Acer saccharum 'Newton Sentry') is a deciduous native tree that anchors Eastern U.S. hardwood forests and stands as one of the most celebrated shade trees in North America. Growing 40 to 80 feet tall with a dense, rounded crown, this tree reaches maturity at 40 to 50 feet wide, earning its place as both a street tree and landscape anchor. Hardy in zones 4 through 8, it thrives in full sun to partial shade and moderate moisture, displaying medium green leaves that transform into spectacular yellow-orange fall color. The edible fruits mature over 90 to 99 days, and its low maintenance demands make it an enduring choice for gardeners seeking long-term landscape structure.
Partial Sun
Moderate
4-8
600in H x 540in W
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Moderate
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Medium green leaves 3 to 6 inches wide with 3 to 5 lobes turn yellow-orange in autumn with sometimes considerable color variations, creating the fall foliage spectacle New England is known for. This tree forms a dense, rounded crown that provides excellent shade, and it tolerates heavy shade while remaining low-maintenance once established. Soil pH between 6.0 and 7.5 suits it well, though it demands well-drained, fertile conditions and resents compacted or poorly drained sites.
This tree serves as a shade tree and street tree, though its intolerance of road salt and urban pollution makes rural and suburban settings better suited to its growth. The edible fruits are the familiar samaras characteristic of maples. Its dense, rounded crown provides excellent shade in appropriate settings.
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