Lavender Martini Agastache is a petite, frost-hardy perennial that brings together two irresistible qualities: lavender-hued flower spikes that draw pollinators like a magnet, and fragrant foliage that steeps into a genuinely flavorful tea. Growing just 10 inches tall, this compact cultivar thrives in zones 6-10 and adapts equally well to containers, beds, or borders. It's the kind of plant that earns its place in both the tea garden and the pollinator patch without demanding much space or fussing.
12
Full Sun
Moderate
6-10
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Moderate
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At just 10 inches tall, this agastache packs serious appeal into a tidy footprint. The soft lavender flower spikes emerge irresistibly attractive to pollinators and beneficial insects, while both the foliage and blooms release a delightful fragrance. Grow it in containers or open beds, and you'll have fresh, fragrant material for tea year after year in zones 6-10.
Lavender Martini Agastache shines as a tea garden staple. Both the foliage and flowers steep into an aromatic, flavorful tea that gardeners genuinely enjoy drinking. Beyond the cup, its nectar-rich blooms support pollinators and beneficial insects, making it equally valuable for anyone prioritizing pollinator habitat.
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Start seeds indoors 6-8 weeks before your last spring frost. Sow at a soil temperature of 65-75°F and expect germination in 14-21 days. Keep soil consistently moist but not waterlogged during this period. Transplant seedlings outdoors after the last frost date when soil has warmed to at least 60°F.
Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days before planting. Transplant outdoors after all danger of frost has passed, spacing plants 12 inches apart. Plant at the same depth they were growing in their containers to avoid burying the stem.
Harvest foliage and flowers for tea once the plant is well-established, typically 6-8 weeks after planting. Pick the tender upper leaves and flower spikes in the morning after the dew dries but before heat of the day peaks. Pinch off flower spikes at their base, or strip individual leaves from the stems. Fresh material can be used immediately for tea, or dry the foliage and flowers for storage.
Deadhead spent flower spikes regularly to encourage continued blooming and maintain the plant's tidy, compact form. A light trim in mid-summer can help refresh growth and prevent the plant from becoming leggy. In fall or early spring, cut back any dead or damaged growth to ground level.
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