Mini Orange Tomato is a bright, golf-ball-sized heirloom that delivers concentrated flavor in one perfect bite. This open-pollinated indeterminate variety produces fruits in clusters of 4 to 6, reaching harvest in just 60 to 69 days from transplant. It thrives across hardiness zones 2 through 11 and grows best in full sun, where its smooth, glossy orange skin develops its best color and sweetness. The variety is particularly valued in hot southern climates where it sets fruit reliably even when night temperatures soar above 70 degrees Fahrenheit.

Photo © True Leaf Market
24
Full Sun
Moderate
2-11
60in H x ?in W
—
High
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This heirloom tomato produces abundant small fruits in tight clusters, making it visually stunning on the vine and exceptionally productive in compact spaces. The fruit size, about that of a golf ball, offers the best of both worlds: cherry tomato convenience with the deeper, richer flavor of a full-sized tomato. Its indeterminate growth habit means you'll have continuous harvests throughout the season, while its proven resistance to bacterial canker, fusarium wilt, late blight, powdery mildew, tobacco mosaic virus, and verticillium wilt keeps plants healthy and productive even under disease pressure.
Mini Orange Tomato is a salad tomato through and through. Its small, sweet fruits are perfect for halving into salads whole, adding to mezze platters, or popping straight into your mouth as you pass the garden. The fruit clusters make it ideal for restaurant presentations and farmers' market bundles, while home gardeners appreciate how quickly you can harvest enough for a meal. Its heirloom status also makes it valuable to seed savers who want to preserve open-pollinated genetics.
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Start seeds indoors 6 to 8 weeks before your last spring frost date. Sow seeds 1/4 inch deep in moist seed-starting mix and keep at 70 to 75 degrees Fahrenheit until germination occurs in 5 to 10 days. Provide bright light as soon as seedlings emerge, either under grow lights or in a south-facing window. Transplant seedlings into larger containers when they develop their first true leaves.
Transplant outdoors only after your last frost date and when soil temperature reaches at least 60 degrees Fahrenheit, ideally 65 to 70 degrees. Harden off seedlings by gradually exposing them to outdoor conditions over 7 to 10 days. Space plants 24 inches apart in rows 36 inches apart. Plant deep, burying the stem up to the first true leaves to encourage a stronger root system.
Harvest Mini Orange Tomato fruits when they reach full, vibrant orange color and feel slightly soft to gentle pressure, typically 60 to 69 days after transplanting. Because fruits grow in clusters of 4 to 6, you can often harvest an entire cluster at once or pick individual ripe tomatoes while others on the same stem continue to mature. Gently twist and pull the fruit from the stem, or use pruning shears if the stem resists. Morning harvest, when fruits are coolest, ensures the best flavor. Fruits continue to set as long as night temperatures remain above 70 degrees Fahrenheit, so in warm climates you may harvest continuously until frost or heat stress shuts down production.
As an indeterminate variety, Mini Orange Tomato will grow continuously throughout the season and benefits from selective pruning. Remove suckers (shoots that grow between the main stem and branches) on the lower 12 inches of the plant to improve air circulation and direct energy into fruit production. Once the plant reaches its full height of 48 to 60 inches, pinch off the growing tip to encourage the plant to focus on ripening existing fruit rather than producing new flowers late in the season. Remove any diseased, yellowing, or damaged leaves promptly to maintain plant health.
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“Mini Orange Tomato is an open-pollinated heirloom variety that preserves the genetics of traditional tomato cultivation. As an heirloom, it carries forward decades or generations of seed saving by gardeners who valued both its productivity and the vibrant orange color that makes it distinctive on the vine. The variety's adaptation to hot southern growing regions suggests its development in warm climates where reliable fruit set during challenging conditions became a prized trait.”