Mary Lane Fig is a heat-loving fruit tree that thrives in zones 7 through 9, reaching a mature height of 10 to 15 feet. This cultivar produces its edible figs from August through October, offering gardeners in warmer regions a substantial harvest window during the late growing season. In full sun, this variety develops into a productive specimen that rewards patient growers with the distinctive sweetness only homegrown figs can deliver.
Full Sun
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7-9
180in H x ?in W
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Moderate
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Late-season figs from August through October extend your harvest well into fall when most fruit trees are winding down. The Mary Lane reaches a substantial mature size of 10 to 15 feet, establishing itself as a prominent garden feature that produces reliably in zones 7 through 9. Its preference for full sun and straightforward growing requirements make it accessible to gardeners willing to provide consistent warmth and light.
As an edible fig cultivar, Mary Lane figs are enjoyed fresh from the tree during the late summer and fall season. The extended bloom and fruit production window from August through October means you can harvest ripe figs over several months rather than in a concentrated period.
No timeline data available yet for this variety.
Pick figs when they soften slightly and the skin color deepens, typically between August and October. Harvest by gently twisting the fruit from the branch or cutting with pruners if needed. Ripe figs should yield slightly to gentle pressure but still maintain their shape.
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