Snowmaiden Scabiosa is an elegant cut flower cultivar that reaches 24-36 inches tall and produces uniform, refined blooms ready to harvest in 90-100 days. This open-pollinated variety thrives in full sun to partial shade and commands attention in the garden with its sophisticated flowers that look as polished in a vase as they do in the landscape. Sow seeds indoors 6-8 weeks before your last frost date, or direct sow 2 weeks after frost passes, and you'll have garden-fresh stems to enjoy all season.
Partial Sun
Moderate
2-11
36in H x ?in W
—
High
Hover over chart points for details
Snowmaiden Scabiosa earns its place as a reliable cut flower through elegant, uniform blooms and straightforward cultivation. The 24-36 inch plants produce stems long enough and strong enough for fresh bouquets without fussing, while its adaptability to both transplanting and direct sowing means you can work with your growing timeline rather than against it. Successive plantings every 2-3 weeks stretch the flowering season and ensure a continuous supply of blooms.
Snowmaiden Scabiosa is grown primarily as a cut flower, prized by gardeners and florists who value its elegant stems and refined appearance in fresh arrangements. The uniformity of bloom makes it particularly valuable for consistent bouquet compositions.
No timeline data available yet for this variety.
Start seeds indoors 6-8 weeks before your average last frost date. Sow seeds by pressing them into the surface of moist seed-starting mix; light aids germination. Maintain soil temperature at 65-70°F. Once the first true leaves appear, transplant seedlings into cell packs or larger containers. Grow transplants at 50-55°F (10-13°C) to prevent excessive stretching.
Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days. Transplant outside after the last frost date has passed, spacing plants 9 inches apart. Soil should be well-draining and moderately fertile.
Direct sow seeds 2 weeks after your average last frost date. Sow every 2-3 weeks through late spring for successive blooms and continuous harvest. Press seeds into the soil surface and keep moist until germination.
Enter your ZIP code to see a personalized growing calendar for this plant.