Lampeira Fig produces medium to large fruit with a distinctive Bordeaux character: deep, jammy sweetness with subtle berry notes and a slight tartness that keeps things interesting. The flesh is syrupy and jam-like, dotted with moderate seed texture that adds an almost grainy quality to each bite. This self-fertile Common fig thrives in full sun and has earned recognition as an excellent variety, with a small eye and the bonus of a breba crop that extends your harvest season.
Full Sun
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Moderate
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The Lampeira delivers a complex flavor profile that goes beyond simple sweetness, offering dark berry undertones with subtle earthiness that intensifies as the fruit ripens fully. Its syrupy, jam-like consistency makes it exceptional for fresh eating straight off the tree, where you'll notice both the moderately pronounced berry taste and that charming tart edge. The breba crop means you'll get fruit twice in favorable conditions, giving you multiple opportunities to experience what makes this variety special.
Lampeira figs shine as fresh eating fruit, best enjoyed when fully ripe to experience the depth of their Bordeaux character. The syrupy, jam-like flesh and rich berry flavor also make them excellent candidates for preserving, whether you're making fig jam, compote, or drying for later use.
No timeline data available yet for this variety.
Lampeira figs are ready to harvest when the skin has darkened to that characteristic deep Bordeaux color and the fruit feels slightly soft to the touch, giving slightly under gentle pressure. The fruit should bend easily at the stem when ripe. Pick figs by gently twisting and lifting, or cutting with a short stem attached. Harvest both the main crop and the breba crop as they ripen; figs do not continue to ripen after being picked, so wait until they reach full color and sweetness before harvesting.
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