Itachi Cucumber is an exclusive white Japanese type hybrid that excels in wok cooking, reaching harvest in just 54 days from transplants. This F1 bush cucumber grows in a compact, manageable form, making it well-suited to controlled greenhouse or tunnel environments where its thin-skinned fruit can be protected and quality carefully managed. Bred for reliable parthenocarpic production (no pollination needed), it delivers consistent yields of delicate, pale-skinned cucumbers that are prized in Asian cuisine.
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Moderate
3-12
?in H x ?in W
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Moderate
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White Japanese cucumbers are a specialized niche in the cucumber world, and Itachi brings that elegance to home and market gardeners willing to give it the controlled conditions it craves. Its thin skin demands careful handling but rewards you with a tender, refined texture that transforms in the wok. At 54 days from transplants, you're looking at rapid turnover, especially in a greenhouse or tunnel where you can manipulate the season and extend harvests both early and late. The parthenocarpic habit means you don't need bees or hand-pollination, a genuine advantage in protected growing.
Itachi shines in wok cooking, where its thin skin, tender flesh, and elegant pale color are showcased in stir-fries and quick Asian preparations. The variety's refined character suits it to dishes where the cucumber's subtle texture matters rather than robust, field-type crunch.
No timeline data available yet for this variety.
Sow indoors in 50-cell plug trays with 1 to 2 seeds per cell, 3 to 4 weeks before transplanting. Keep temperatures at 80 to 85 degrees Fahrenheit using a heat mat until seedlings emerge. After germination, reduce to 73 to 76 degrees Fahrenheit during the day and a minimum of 70 degrees Fahrenheit at night.
Transplant once seedlings have approximately 3 true leaves and before they begin to stretch in the tray. Space transplants 12 to 18 inches apart, typically in 2 rows per bed. This variety is designed for greenhouse or tunnel production rather than direct outdoor field planting.
Harvest cucumbers at the desired size, typically at the immature stage when the thin skin is most tender and pale. Thin-skinned varieties are delicate, so handle carefully during harvest to avoid abrasions, cuts, and bruising on the fruit.
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