Red Robin is a dwarf cherry tomato that packs remarkable charm into just 8 to 12 inches of plant. This open-pollinated heirloom produces small, sweet fruits roughly an inch in diameter in just 55 days from transplant, making it one of the earliest varieties to deliver that first ripe tomato of summer. Its compact growth habit and ornamental appeal transform containers, raised beds, and hanging baskets into productive gardens, while its heat and humidity tolerance keep it producing even when conditions challenge larger varieties.
18
Full Sun
Moderate
2-11
12in H x ?in W
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Moderate
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At just 8 to 12 inches tall, Red Robin rewards small-space gardeners with abundant cherry tomatoes that taste genuinely sweet with a gentle acidic balance. The plant is highly ornamental, turning a simple container into a landscape feature while remaining productive throughout the season. Its proven resistance to Bacterial Canker, Fusarium Wilt, Late Blight, Powdery Mildew, Tobacco Mosaic Virus, and Verticillium Wilt means you spend more time harvesting and less time troubleshooting disease.
Red Robin shines as a fresh-eating tomato, perfect for plucking straight from the plant for snacking or adding whole to salads. The small fruits work beautifully in garnishes, relish platters, and any application where cherry tomatoes are celebrated for their concentrated sweetness. Because of its compact size and container suitability, it's especially valued by apartment dwellers and gardeners with limited space who want homegrown tomato flavor.
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Start seeds indoors 6 to 8 weeks before your last spring frost, maintaining soil temperature between 70 and 90 degrees Fahrenheit for reliable germination. Transplants will be ready to move outdoors once they've developed 2 to 3 true leaves and nighttime temperatures consistently exceed 55 degrees Fahrenheit.
Transplant hardened-off seedlings outdoors once frost danger has passed and soil has warmed. Space plants 18 inches apart; row spacing varies between sources (3 to 36 inches), so adjust based on your garden layout. Water gently at transplanting and keep soil consistently moist for the first week.
Harvest Red Robin tomatoes when they reach full red color and yield slightly to gentle pressure. The fruits mature 55 days after transplant, so mark your calendar for consistent picking once that window opens. For best flavor, harvest fully ripe fruit and consume fresh rather than refrigerating.
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