Double Gold Yellow Raspberry is a Cornell University-developed everbearing variety that delivers golden champagne-colored berries with a subtle peachy-coral blush and distinctive conical shape. Hardy in zones 4-8 and reaching 48-72 inches tall, this robust plant produces two crops annually: an autumn harvest on new canes (primocanes) starting mid-September through the first frost, and a summer crop on the same canes the following July. The medium-sized fruit, about 0.75 inches across, combines firm yet juicy texture with notably sweet, mild flavor and low acidity, making it exceptionally pleasant fresh.
Full Sun
Moderate
4-8
72in H x ?in W
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High
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Double Gold's golden berries stand out in any harvest basket, and the peachy-coral undertones hint at the mild, sweet flavor inside. Growing this variety means enjoying two distinct crop windows on the same plant: a fall bonanza when yellow raspberries are rare, then again the following summer without replanting. The firm-yet-juicy texture resists the mushiness that plagues many raspberries, and the naturally low acidity means you're getting pure sweetness without the pucker.
Double Gold excels as a fresh eating raspberry; the sweet, mild flavor with low acidity makes it appealing to those who find red raspberries too tart straight from the cane. The firm texture holds up well for fresh consumption and light preservation like jam or syrup, though the variety's primary strength lies in its pure table quality. Everbearing varieties like this one appeal to home gardeners seeking an extended season of homegrown fruit rather than a single concentrated harvest.
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Bareroot canes or potted plants can be set out in early spring once soil is workable, or in fall in milder climates. Space plants 24-30 inches apart in rows, ensuring the crown sits just at soil level. Water thoroughly after planting and apply 2-3 inches of mulch to retain moisture and suppress weeds.
Fall crop (primocanes) begins mid-September and continues through the first frost, with berries ripening to a full golden champagne color with peachy-coral undertones. Summer crop (floricanes) appears in July; harvest occurs when berries release easily from the core with a gentle tug, indicating peak ripeness. The medium 0.75-inch berries are ready when they've developed full color and yield slightly to gentle pressure. Pick regularly every 2-3 days to encourage continued production and prevent overripe fruit from deteriorating on the cane.
Double Gold's everbearing nature demands selective pruning to maximize both crops. After the fall (primocane) harvest, prune back spent canes at soil level. Leave the floricanes untouched through winter; these will produce the summer crop. After the summer harvest finishes, remove those floricanes. This approach gives you fruit on new wood in fall and on one-year-old wood in summer, maintaining the plant's vigorous two-crop cycle.
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“Double Gold Yellow Raspberry emerged from Cornell University's breeding program, representing decades of research into creating an everbearing yellow raspberry with superior flavor and disease resistance. The variety's dual-cropping nature reflects deliberate breeding choices to maximize productivity from a single planting, addressing home gardeners' desire for extended harvest seasons without the space demands of multiple varieties.”