Quick Snack Cucumber More Flowers is a compact cucumber cultivar bred for prolific flowering and rapid fruit production. Ready to harvest in just 38 to 45 days, this variety thrives in containers and small spaces across hardiness zones 2 through 10. Its bushy growth habit, spreading 20 to 24 inches wide, combined with its abundant flower production, makes it exceptionally generous with yields despite its modest footprint. This is a frost-tender annual that demands warmth but rewards gardeners with quick, reliable harvests of fresh snacking cucumbers.
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Moderate
2-10
?in H x 24in W
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High
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The name says it all: this cucumber flowers prolifically, translating directly into an abundance of fruit in record time. Its compact, 20 to 24-inch spread makes it uniquely suited to container growing, where it naturally performs better than many varieties. Germinating at just 60°F and producing harvestable fruit in under six weeks, it accelerates the typical cucumber timeline significantly. Indoor seed starting in 6 to 8-inch pots is the recommended method, though it will produce outdoors as well. For gardeners in short seasons or those impatient for results, this variety delivers.
As a snacking cucumber, this variety is designed for eating fresh, straight from the vine. Its rapid maturity and prolific flowering ensure a continuous supply of tender fruits perfect for salads, sliced into cool beverages, or eaten out of hand during peak harvest season.
No timeline data available yet for this variety.
Sow seeds directly into 6 to 8-inch pots indoors anytime from early spring through early autumn. Plant seeds 1/2 inch deep. Germination requires a minimum soil temperature of 60°F, though warmer temperatures between 70°F and 90°F are ideal for faster sprouting. When seedlings have developed 3 true leaves, thin to one plant per pot. Transplant seedlings outdoors after hardening off once soil temperatures reach at least 60°F, ideally 70°F or warmer, and all danger of frost has passed.
Transplant hardened-off seedlings outdoors 1 to 2 weeks after your average last frost date, once soil temperature is at least 60°F and ideally 70°F to 90°F. Space plants 20 to 24 inches apart to accommodate their mature width. Harden off seedlings gradually over 7 to 10 days before transplanting by exposing them to increasing periods of outdoor sun and wind.
Direct sowing outdoors is not recommended for this variety. Indoor seed starting in containers is the preferred method. If you choose to direct sow, wait until 1 to 2 weeks after your average last frost date and ensure soil temperature is at least 60°F, ideally 70°F to 90°F.
Begin harvesting when fruits reach snacking size, typically 38 to 45 days after planting. Pick cucumbers while they are still tender and before they become oversized or turn yellow. Regular harvesting encourages the plant to produce more flowers and fruit throughout the growing season, extending your harvest window. Twist or cut fruit from the vine rather than pulling to avoid damaging the plant.
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