Divino is an F1 hybrid Brussels sprout bred for serious growers who want reliability without compromise. Reaching harvest in 110 days, this variety produces sprouts on tall, sturdy stalks that resist the lodging that plagues less sturdy varieties in windy gardens or heavy soils. Hardy from zones 3 to 10, Divino thrives in cool-season gardens across most of North America, delivering the classic Brussels sprout experience with the genetic stability and uniformity that only a modern hybrid can provide.
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Moderate
3-10
?in H x ?in W
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Moderate
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The defining feature of Divino is its structural integrity. Tall stalks engineered to stand firm against wind and weather mean you'll harvest cleaner sprouts with less damage and waste. Combined with a 110-day maturity and the cold hardiness to weather frost through late fall, this hybrid shifts the burden of robust growing away from the gardener and onto the plant itself. For anyone who has battled sprawling Brussels sprout plants or watched storms flatten a crop, Divino's architecture alone justifies the seed packet price.
Divino Brussels sprouts are grown for their edible buds, which are roasted, steamed, sautéed, or shredded raw into slaws and salads. The compact growth habit and reliable production make them suited to both market growers and home gardeners looking for a dependable harvest of these nutrient-dense vegetables.
No timeline data available yet for this variety.
In May, sow 2 to 3 seeds per cell in 72-cell plug flats or 3 to 4 seeds per inch in 20-row flats, pressing seeds ¼ inch deep into moist soil. Keep the soil warm at 65 to 75°F for consistent germination. Seedlings will be ready to transplant outdoors in 4 to 6 weeks.
Transplant seedlings outdoors after they develop true leaves, spacing plants 18 inches apart with 30 to 36 inches between rows. Ensure the soil is fertile and well-irrigated before planting. Harden off seedlings over 7 to 10 days to acclimate them to outdoor conditions.
Divino Brussels sprouts are ready to harvest approximately 110 days after transplanting. Pick sprouts from the bottom of the stalk upward once they reach mature size (typically 1 to 1.5 inches in diameter) and feel firm to the touch. Harvesting can continue as the plant produces additional sprouts up the stalk. For best quality, harvest before the ground freezes.
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