Pak Choi White Stem Cabbage brings the authentic taste of Asian cuisine to gardens across zones 2-10, maturing in just 60 days with its distinctive vase-like silhouette. This cool-season green forms compact 18-20 inch plants with thick white stems crowned by smooth dark green leaves. The mild, slightly peppery flavor and crisp texture make it a kitchen favorite, while its quick growth and hardy nature ensure success for gardeners seeking fresh ingredients for stir-fries and soups.
18
Full Sun
Moderate
2-10
20in H x ?in W
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Moderate
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This versatile Brassica delivers both beauty and nutrition with its striking white stems contrasting against deep green foliage. Ready for harvest in about two months, it thrives in the widest possible growing range from frigid northern gardens to warm southern plots. The crisp texture holds up beautifully in cooking while the mild peppery bite adds complexity without overwhelming other flavors. Rich in vitamins A, C, and K, it transforms ordinary meals into nutritious feasts straight from your garden.
The thick white stems and tender green leaves excel in stir-fries where the contrasting textures shine, while the mild peppery flavor enhances soups and salads without overpowering delicate seasonings. Both stems and leaves can be used fresh or cooked, making this a truly versatile kitchen staple for Asian-inspired dishes and modern fusion cooking.
No timeline data available yet for this variety.
Sow seeds indoors about one month before the intended transplant date, allowing seedlings to establish strong root systems in controlled conditions before facing outdoor challenges.
Transplant seedlings outdoors after hardening them off over a week-long period, ensuring they gradually acclimate to outdoor conditions. Plant in full or partial sun locations with consistently moist soil.
Harvest the entire plant when heads feel firm, typically around 60 days from seeding, though some sources suggest readiness as early as 30-39 days for baby leaf harvests. Remove the complete plant including stem and roots to maintain healthy soil conditions for successive plantings. Look for well-formed white stems with fully developed dark green leaves as indicators of peak harvest time.
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