Page Not Found Bean is a pole bean variety that climbs vigorously and produces a harvest in 64 to 75 days, making it a reliable choice for gardeners who want vertical growing and continuous picking. This member of the Phaseolus vulgaris species thrives in full sun and moderate water, requiring a soil pH between 6.0 and 7.0. Sow seeds outdoors starting 1 to 2 weeks after your last frost date, when soil temperature reaches at least 65°F.
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This pole bean germinates best at steady 65°F soil temperatures and prefers to be sown directly outdoors rather than started indoors, since bean seedlings resent root disturbance. The tight 1-inch spacing and 36-inch row spacing allow you to pack productivity into vertical growing space. In hot summer climates where temperatures consistently exceed 90°F, skip sowings as heat approaches, since extreme heat prevents pod formation altogether.
As a snap bean or dried bean, depending on harvest timing. Pole beans like this variety are typically picked young for fresh eating or left to mature on the vine for shell beans and dry storage.
No timeline data available yet for this variety.
Not recommended. Bean seedlings are sensitive to root disturbance, so direct sowing outdoors is strongly preferred over indoor seed starting.
Sow outdoors 1 to 2 weeks after your average last frost date, when soil temperature reaches at least 65°F (ideally 70 to 85°F). For continuous harvest, make successive sowings every 7 to 14 days up to 80 days before your average first fall frost date. Stop planting once temperatures approach 90°F consistently, as heat will prevent pod formation.
Pick snap beans when pods are firm and pods snap cleanly when bent. For shell beans or dried beans, allow pods to mature fully and dry on the plant before harvesting. Harvest regularly to encourage continued production.
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