White Fruiting Mulberry is a cold-hardy fruit tree that produces sweet, pale berries from midsummer through early fall. This cultivar of Morus alba thrives in hardiness zones 5 through 5, reaching a mature height of 20 feet and flourishing in full sun with consistent moisture during establishment. The white fruits are a distinctive departure from the dark varieties most gardeners encounter, offering a milder, delicate sweetness that makes them exceptional for fresh eating and preserving.
Full Sun
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5-5
240in H x ?in W
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High
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The pale berries ripen from green to creamy white, developing a subtle honey-like flavor that's noticeably gentler than dark mulberry varieties. Blooming from July through September, this tree produces its fruit over an extended season, meaning you'll have fresh harvest opportunities throughout late summer and into early fall. The cold hardiness to zone 5 opens mulberry growing to gardeners in regions where other tender varieties cannot survive.
White Fruiting Mulberry berries are eaten fresh from the tree, where their delicate flavor shines brightest. They can be used in jams, desserts, and beverages, though their mild sweetness means they pair well with more assertive flavors rather than standing alone in preserves.
No timeline data available yet for this variety.
Seeds germinate in temperatures between 50 and 70 degrees Fahrenheit. Start seeds indoors 6 to 8 weeks before your last spring frost.
Transplant seedlings outdoors after the last frost date, ensuring they have been hardened off by gradually exposing them to outdoor conditions over 7 to 10 days. Space trees at least 15 to 20 feet apart to allow for their full mature spread.
White Fruiting Mulberry berries are ready to pick when they turn from green to ivory or pale cream color and feel slightly soft to the touch. Harvest in the morning after any dew has dried, as the berries are delicate and pick most easily when fully ripe. Simply place your hand under a ripe cluster and gently roll your fingers upward; ripe berries will detach easily from the branch.
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