Alcosa Cabbage is a fast-maturing green cabbage that reaches harvest in just 65 days from transplant, making it one of the quickest varieties to bring to your table. This Brassica oleracea cultivar thrives in full sun and consistent moisture, delivering nutrient-dense heads packed with vitamin C and protective phytonutrients. With tight spacing requirements of just 4 inches between plants and 2 inches between rows, it's remarkably efficient for small-space gardeners looking to maximize their yield.
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Alcosa's speed is its defining strength; at 65 days from transplant, it races to maturity faster than many traditional varieties, making it especially valuable for gardeners with short growing seasons or those wanting successive plantings. The compact spacing it demands means you can tuck multiple plants into tight quarters without sacrificing head development. As a member of the Capitata Group, it produces the dense, firm heads cabbage lovers expect, while delivering one of the lowest fat contents of any vegetable alongside serious antioxidant firepower.
Alcosa cabbage shines in fresh applications where its quick maturity and firm texture are assets. Slaw, stir-fries, and quick-cooking preparations suit its tender yet structurally sound heads. The high vitamin C content makes it particularly valuable for raw consumption and fermentation, where its nutritional density is preserved and its natural flavors develop complexity over time.
No timeline data available yet for this variety.
Start seeds indoors 4 to 6 weeks before your transplant date, sowing them at a shallow depth and maintaining consistent moisture until germination.
Transplant into the garden when seedlings have developed 4 to 6 true leaves and the soil has warmed. Harden off plants gradually over 7 to 10 days before moving them to full outdoor conditions.
Direct sow from March through June, as this variety is not recommended for fall planting. Sow seeds directly into prepared garden beds at the spacing outlined above.
Alcosa reaches maturity at 65 days from transplant, signaled by firm, dense heads that should be harvested promptly as early-type varieties can split if left in the field too long. Cut heads from the stem and include 2 to 3 wrapper leaves to protect against bruising during handling and storage. Remove any yellowing outer leaves before storage. Watch for signs of over-maturity, particularly if weather brings moisture fluctuations, as this can cause heads to split. Consider leaving the root system and outer leaves in place after harvest to encourage a second flush of smaller heads from the same plant.
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