Pulverulenta Elderberry is a striking ornamental elderberry with white-striped and mottled foliage that transforms into white flowers and then black berries. Hardy in zones 4 through 9, this cultivar of Sambucus nigra grows to about 8 feet tall and thrives in partial shade within maritime climates. While it produces a modest yield of juicy berries, its real appeal lies in its stunning variegated appearance and ability to pollinate other elderberry varieties in the garden.
Partial Shade
Moderate
4-9
96in H x ?in W
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Moderate
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The foliage steals the show with creamy white striping and mottling that no other variegated elderberry variety can match. In partial shade, the delicate leaves maintain their luminous beauty while white flowers bloom from late summer through early fall, followed by dark black berries. This cultivar prefers a protected, semi-shaded location where it truly shines, and it's generous enough to cross-pollinate other Sambucus nigra varieties growing nearby.
Pulverulenta Elderberry serves dual purposes in the garden. While it produces berries suitable for juice and preserves, its modest yield means fruit production takes a back seat to its ornamental value. Gardeners grow it primarily for its breathtaking variegated foliage and white flowers, using it as a focal point in shaded borders and woodland gardens where few plants offer such striking visual interest.
No timeline data available yet for this variety.
Seeds germinate in temperatures between 50 and 70 degrees Fahrenheit. Start seeds indoors 6 to 8 weeks before your last spring frost date.
Transplant seedlings outdoors after the last frost date has passed. Choose a location with partial shade and space plants 6 to 8 feet apart to accommodate mature size. Harden off seedlings gradually over 7 to 10 days before moving them to their permanent location.
Pick berries when they turn completely black and feel slightly soft to the touch, typically from late summer through early fall. Harvest clusters of berries by cutting them from the stems rather than plucking individual berries. Expect a modest yield compared to non-variegated elderberry varieties, but the berries are juicy and suitable for culinary use.
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