The Sequoia strawberry brings University of California excellence to your garden with impressively large, glossy berries ready to harvest in just 85 days. This early-maturing June bearer thrives in zones 4-8, producing vigorous runners that increase your berry bounty year after year. The beautiful, plump berries showcase a distinctive long conic shape with exceptional sweet-subacid flavor and delightful aromatic qualities that make waiting for your first harvest worthwhile.
Full Sun
High
4-8
6in H x ?in W
—
Moderate
Hover over chart points for details
Developed by the University of California in 1972, Sequoia stands out as an early-maturing variety that doesn't compromise on quality for speed. The medium-height plants produce large to extra-large glossy red berries with a unique long conic shape, each one plump and juicy with outstanding sweet-subacid flavor enhanced by highly pleasing aromatic qualities. Disease resistance to leaf spot adds reliability to this cold-hardy performer, while vigorous runner production after fruiting ensures bigger yields with each passing season.
Sequoia strawberries excel as fresh eating berries, prized for their outstanding dessert quality and aromatic characteristics. The large, plump berries with their distinctive long conic shape make them ideal for fresh arrangements, while their sweet-subacid balance and juicy texture work beautifully in jams, desserts, and any application where premium berry flavor matters.
No timeline data available yet for this variety.
Harvest Sequoia strawberries in June when the large berries develop their characteristic glossy red color and plump, juicy texture. The berries should give slightly to gentle pressure and display their full aromatic qualities when perfectly ripe. Pick regularly during the harvest season, and watch for potential fall bearing as some plants may produce a second flush.
Enter your ZIP code to see a personalized growing calendar for this plant.
“The Sequoia strawberry emerged from the renowned University of California breeding program in 1972, representing decades of research into developing superior strawberry varieties for American gardens. This cultivar was specifically developed to combine early maturity with exceptional dessert quality, allowing gardeners to enjoy premium berries without the typical wait associated with high-quality varieties.”