Celt's LDA is a red-skinned fig that brings early, abundant harvests to northern gardens where figs are often a gamble. The fruit features a distinctive reddish amber flesh and an excellent flavor profile that rewards the patience of waiting for ripeness. This self-fertile common fig thrives in full sun and is remarkable for producing a respectable yield even in its first season of growth, making it especially valuable for gardeners in New Jersey and similar climates who want figs without years of waiting.
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Moderate
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The standout feature of Celt's LDA is its precocious productivity, delivering fruit during its inaugural growing season rather than making you wait years for your first harvest. The combination of early ripening, prolific fruiting, and genuinely excellent flavor makes this variety a rare winner for northern gardeners who thought figs were impossible in their zone. Red-skinned with deep amber flesh inside, each fruit announces its readiness with unmistakable color cues.
As an edible fig with exceptional flavor, Celt's LDA is grown for fresh eating straight from the tree, where the sweetness and complexity of the reddish amber flesh shine brightest. The prolific fruiting habit also makes it suitable for preserving, allowing gardeners to make fig jam, dried figs, or other preparations from abundant harvests.
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Harvest Celt's LDA figs when the skin deepens to its characteristic red color and the fruit feels slightly soft to gentle pressure, signaling peak ripeness and sugar content. The reddish amber flesh inside should be fully developed, visible where the fig begins to split slightly at the base. Pick fruit in the morning after dew has dried, twisting gently or using pruners to avoid damaging the branch. This variety's prolific nature means you can harvest regularly throughout the fruiting season, encouraging continued production.
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