Cinderella Pumpkin
Rouge Vif D'Etampes is a stunning French heirloom pumpkin celebrated for its brilliant scarlet-orange rind and deeply ribbed, flattened shape that's instantly recognizable. This open-pollinated cultivar matures in 110 days and thrives in full sun, producing compact vines that sprawl across rich soil. The variety demands proper curing and handling to develop its signature deep color, but the payoff is a showstopping pumpkin that's as beautiful on the vine as it is in a fall display.
Full Sun
Moderate
3-11
?in H x ?in W
Annual
High
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Bred to perfection in the French countryside, this pumpkin's vivid scarlet coloring deepens and intensifies as it matures in the field, but overexposure to direct sun after the plant has finished growing can actually damage that prized color, so timing your harvest window carefully is crucial. The thick, tough rind develops gradually over the full 110-day season, and you'll know it's truly ready when your fingernail can't pierce the skin. These aren't pumpkins to rush; they reward patience with a sturdy stem handle and rind quality that translates to excellent storage and a presence that commands attention in any fall setting.
Rouge Vif D'Etampes pumpkins are grown primarily for their ornamental and decorative appeal, prized for autumn displays and harvest celebrations. Their striking appearance makes them centerpieces for fall decorating, and their substantial size and sturdy construction allow them to maintain their visual impact throughout the season.
Sow 2 to 3 seeds per 2-inch container or plug flat about 3 weeks before your transplant date. Germinate at 75 to 95°F (24 to 35°C). Thin seedlings with scissors to leave 1 plant per container, being careful to minimize root disturbance. Harden plants for 4 to 7 days before moving them outdoors.
After danger of frost has passed, transplant hardened seedlings to the garden according to spacing recommendations (6 inches between plants, 48 inches between rows). Handle seedlings carefully to avoid root damage.
Direct sow seeds to a depth of 1 inch.
Wait until the rind is fully deep orange and tough enough that you cannot pierce it with your fingernail before harvesting. Cut the pumpkin from the vine, leaving a good stem handle intact. Cure the harvested fruits in the sun to finish developing their signature color and ensure skin toughness. Avoid picking too early; fully mature fruit stores far better and displays more vibrant coloring.
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