VegetableMustard green
Golden Frill Mustard
Leafy Green
Golden Frill Mustard is a heirloom, open-pollinated Asian mustard green that brings elegance and substance to cool-season gardens. Unlike its airier cousins, this variety develops fuller, more substantial frilly leaves while maintaining a delicate appearance, all in a remarkably quick 40, 49 days to maturity. Growing 18, 24 inches tall and thriving across hardiness zones 2, 10, it's a reliable producer that rewards gardeners with tender harvests whether planted in spring or fall.
Photo © True Leaf Market(https://www.trueleafmarket.com/products/mustard-seeds-golden-frill)
Growing Conditions
USDA Zone
2-10
Sunlight
Full Sun
Water
Moderate
Soil
Well-drained, Fertile Loam
Preferred Temp60-75°F
Growth Stats
24 in
Height
PeriodAnnual
TypeBush
Spacing
6-12 inches apart
Plant Profile
Sunlight
Full Sun
Water
Moderate
Zones
2-10
Size
24in H x ?in W
Growth
Annual
Care
High
Hover over chart points for details
Highlights
What sets Golden Frill Mustard apart is the balance between its frilly, refined leaf structure and surprisingly robust plant body. You get the visual delicacy of finely cut greens without the airiness that can make other varieties feel wispy or sparse. Baby leaf harvests arrive in just three to four weeks, while full-size plants reach picking stage in six to seven weeks, making this a variety for gardeners who want fast results without sacrificing substance.
Common Uses
Golden Frill Mustard is grown primarily as a salad green and cooking green. The mild, tender leaves work beautifully in raw salads where their frilly texture adds visual interest, and they're equally at home wilted into stir-fries, soups, or sautéed as a side dish. Baby leaf harvests offer a delicate option for microgreens and salad mixes, while mature plants provide heartier greens suited to longer cooking.
Growing Timeline
First Bloom
Late Spring
First Harvest
Early Spring
Last Harvest
Early Summer
Care Instructions
Direct Sow
Direct sow Golden Frill Mustard seeds in early spring as soon as soil is workable, or in late summer for a fall crop. Plant seeds in full-sun beds with consistently moist soil, spacing them 6 inches apart in rows 18 inches apart. Seeds germinate quickly in cool soil and will be ready for baby leaf harvesting in three to four weeks.
Harvesting
Begin harvesting baby leaves when plants are 3, 4 weeks old by pinching off outer leaves from the base, encouraging continued branching and productivity. For full-size plants, wait until they reach 40, 49 days and harvest by cutting the entire plant just above soil level, or strip individual leaves as needed. The frilly leaves are at their most tender and mild when young; harvest before the plant flowers to maintain the best flavor and texture.
Growing Calendar
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Companion Planting
Ecology & Traits
Edible
Soil pH Range
6.5 – 7.5
Scientific Classification
Brassica juncea (L.) Czern.
Family
Brassicaceae
Genus
Brassica
Duration
Annual, Perennial
Growth Habit
Forb/herb
Native Status
L48 (I)AK (I)HI (I)PR (I)VI (I)CAN (I)
History & Origin
“Golden Frill Mustard carries the heirloom designation, marking it as a variety with a documented history of cultivation and seed-saving traditions. Its development within the Brassica juncea species reflects centuries of Asian agricultural knowledge, where mustard greens have been selected and refined for both culinary and medicinal purposes. As an open-pollinated variety, it represents the kind of plant that home gardeners and seed savers can reliably reproduce year after year, preserving its genetics and characteristics without commercial intervention.”